Ground pork, shrimp, and crunchy vegetables are the most common ingredients. There is no strict guideline on what to use for the spring roll filling. The ingredients required for the Chinese spring rolls This article will show you how to prepare Cantonese-style Chinese spring rolls. How to make the Cantonese style Chinese spring rollsĪs a Cantonese myself. Instead, spring rolls are one of the items on the menu of dim sum restaurants. Interestingly, they are nearly never served as an appetizer in Asia, likely because serving appetizers before the main dish is uncommon. ![]() They are served in Chinese restaurants in some Western countries as an appetizer. Spring rolls are snacks found in South East Asian countries. Fried spring rolls also look like gold bars deemed auspicious by the Chinese during the new year. The name spring roll 春卷 symbolized the arrival of spring. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. So, let’s get rolling and bring some oriental flavor into your kitchens during this festive season! Whether you prefer the classic pork with shrimp or a vegetarian option, they are perfect as an appetizer, a small bite for parties, and of course, for special occasions such as the forthcoming Chinese New Year.Īs Cantonese, this is what we have enjoyed for decades. ![]() ![]() These tasty treats are the perfect combination of crispy and savory, with a delicate wrapper enclosing a filling of your choice. I’m excited to share my recipe for Chinese spring rolls with you.
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